Concentrated chelate fertilizer, developed for elimination of magnesium deficiency and for foliar nutrition of crops which are especially demanding for magnesium supply. Magnesium absorption from the chelated form is significantly higher and faster than from salts. In addition to Magnesium in the form of EDTA chelate, the fertilizer contains chelates of iron, manganese, copper and zinc, which contribute to the activation of photosynthesis. Copper and sulfur improve nitrogen assimilation, while boron activates the growth of meristem tissues.
Concentrated chelate fertilizer, developed for elimination of magnesium deficiency and for foliar nutrition of crops which are especially demanding for magnesium supply. Magnesium absorption from the chelated form is significantly higher and faster than from salts. In addition to Magnesium in the form of EDTA chelate, the fertilizer contains chelates of iron, manganese, copper and zinc, which contribute to the activation of photosynthesis. Copper and sulfur improve nitrogen assimilation, while boron activates the growth of meristem tissues.
Concentrated chelate fertilizer, developed for elimination of magnesium deficiency and for foliar nutrition of crops which are especially demanding for magnesium supply. Magnesium absorption from the chelated form is significantly higher and faster than from salts. In addition to Magnesium in the form of EDTA chelate, the fertilizer contains chelates of iron, manganese, copper and zinc, which contribute to the activation of photosynthesis. Copper and sulfur improve nitrogen assimilation, while boron activates the growth of meristem tissues.
| Crop | Time of application | Dose rate, l/ha |
|---|---|---|
| Cereals | Tillering – tube exit | 1.0 - 4.0 |
| Corn | 6-8 leaves | 1.5 - 2.5 |
| Sugar beets | Row closure | 1.5 - 2.5 |
| Vegetables | During active growth | 1.5 - 3.0 |
| Potatoes | Stem formation | 1,0 - 2,0 |
| Winter and spring oilseed rape | Budding | 1,5 - 2,0 |
| Melons | 4-6 true leaves | 1,0 - 1,5 |
| Fruits | Beginning of fruit formation | 2.0 - 3.0 |