Molybdenum is part of nitrate and nitrite reductase enzymes. It participates in the processes of nitrogen absorption, protein and phosphorus metabolism. Leguminous crops are particularly sensitive to the conditions of molybdenum nutrition, which is associated with its participation in the processes of nitrogen fixation of molecular nitrogen by Rhizobium bacteria. It is important for the quality of pome and stone fruits. Due to the lack of molybdenum in plants, the synthesis of ascorbic acid is slowed, which results in the reduction of chlorophyll regeneration and the intensity of photosynthesis.
Molybdenum is part of nitrate and nitrite reductase enzymes. It participates in the processes of nitrogen absorption, protein and phosphorus metabolism. Leguminous crops are particularly sensitive to the conditions of molybdenum nutrition, which is associated with its participation in the processes of nitrogen fixation of molecular nitrogen by Rhizobium bacteria. It is important for the quality of pome and stone fruits. Due to the lack of molybdenum in plants, the synthesis of ascorbic acid is slowed, which results in the reduction of chlorophyll regeneration and the intensity of photosynthesis.
Molybdenum is part of nitrate and nitrite reductase enzymes. It participates in the processes of nitrogen absorption, protein and phosphorus metabolism. Leguminous crops are particularly sensitive to the conditions of molybdenum nutrition, which is associated with its participation in the processes of nitrogen fixation of molecular nitrogen by Rhizobium bacteria. It is important for the quality of pome and stone fruits. Due to the lack of molybdenum in plants, the synthesis of ascorbic acid is slowed, which results in the reduction of chlorophyll regeneration and the intensity of photosynthesis.
Crop | Time of application | Dose rate, l/ha |
---|---|---|
Soybeans, peas, sainfoin, chickpeas, seed plants of leguminous grasses | 3 - 5 leaves | 0,5-1,0 |
Vegetables | Fruit formation | 0,5-1,0 |
Fruits | Fruit formation | 1,0 – 1,5 |