Liquid fertilizer containing magnesium and L-α-amino acids. Magnesium is involved in many processes in the plant, activates more than 300 enzymes due to specific binding to complexes, has a positive effect on the transfer and absorption of phosphorus in plants. The combination of magnesium with amino acids enhances photosynthesis and the outflow of sugars from the green parts of the plant to the roots and the commodity part of the crop.
Liquid fertilizer containing magnesium and L-α-amino acids. Magnesium is involved in many processes in the plant, activates more than 300 enzymes due to specific binding to complexes, has a positive effect on the transfer and absorption of phosphorus in plants. The combination of magnesium with amino acids enhances photosynthesis and the outflow of sugars from the green parts of the plant to the roots and the commodity part of the crop.
Liquid fertilizer containing magnesium and L-α-amino acids. Magnesium is involved in many processes in the plant, activates more than 300 enzymes due to specific binding to complexes, has a positive effect on the transfer and absorption of phosphorus in plants. The combination of magnesium with amino acids enhances photosynthesis and the outflow of sugars from the green parts of the plant to the roots and the commodity part of the crop.
| Crop | Time of application | Dose rate, l/ha |
|---|---|---|
| Cereals | Tillering - start of earing formation | 1,0 |
| Winter oilseed rape | 4 - 6 leaves - rosette | 1,0 - 1,5 |
| Sugar beets | One month before harvesting | 1,5 - 2,0 |
| Legumes | 2 - 3 true leaves | 1,0 - 1,5 |
| Sunflower | 4 - 8 pairs of leaves, "star" phase | 2,0 |
| Corn | 4 leaves - tasseling | 1,5 - 2,0 |
| Vegetables | Rooting of seedlings - fruit formation | 1,0 - 2,0 |
| Pome fruits | Beginning of fruit formation | 1,0 - 1,5 (twice at two-week intervals) |
| Stone fruits | Beginning of fruit formation | 1,0 - 1,5 once or twice |
| Berries | Beginning of berry formation | 1,5 |
| Remontant strawberries and raspberries | Beginning of inflorescence formation - fruit formation | 1,0 |
