Liquid starter fertilizers for sowing winter crops
For winter rapeseed and winter cereals, the period of development from sowing to entering winter is critical for the formation of a high yield. Providing sufficient phosphorus nutrition at this time contributes to the formation of a developed root system and an optimal rosette of rapeseed, increasing the sugar content, better assimilation of nitrogen from the soil and improving the resistance of plants to low temperatures.
Applying liquid starter fertilizers to the rows at the time of sowing is more effective because they become available to plants more quickly and do not require a lot of moisture to dissolve, unlike dry fertilizers.
What do we offer?
"ECOORGANIC" LLC offers two specially developed lines of starter fertilizers for application to the seed placement area during sowing. The FITOSTART line - fertilizers with only macronutrients and MULTISTART with the addition of available forms of micronutrients in accordance with the needs of individual crops in the early phases of growth and development.
- The possibility of precise application of 20 to 40 l/ha of starter fertilizers is not only a significant saving on fertilizers, but also makes it possible to increase the efficiency of assimilation of nutrients up to 100%.
- One of the most effective formulas is the FITOSTART Jet fertilizer with a nitrogen-to-phosphorus ratio of 1:3 (8:24).
- In the fall, winter rapeseed absorbs 30% of potassium, which is necessary for the entire growing season, so fertilizers containing three main elements will be effective: FITOSTART Fast (3:18:18) and FITOSTART Sprint (6:24:6).
- On poor soils, it will be advisable to use liquid starter fertilizers with a content of not only NPK, but also trace elements. The fertilizers of the MULTISTART line contain NPK (8:24:0) or (6:24:6) and a set of necessary trace elements.
- FITOSTART and MULTISTART fertilizers have successfully passed the test of time, because agricultural producers have been using them during the sowing of winter and spring crops since 2019.
