NUTRITION SYSTEMS GRAPES



NUTRITION SYSTEMS GRAPES: Іntensive

Accumulation of plastic substances, prevention of fungal diseases
Improvement of yield quantity and quality, inhibition of fungal diseases development
Providing a balanced nutrition during the development of yield elements
Improvement of the conditions of mineral nutrition, prevention of manifestation of nutrient deficiency
4-5 leaves Budding Formation of grapes - end of grapes growth After harvesting
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Products that are used in the scheme

NUTRITION SYSTEMS GRAPES: Basic

Accumulation of plastic substances, prevention of fungal diseases
Improvement of yield quantity and quality
Supporting formation of generative organs
Improvement of the conditions of mineral nutrition, prevention of manifestation of nutrient deficiency
4-5 leaves Budding Formation of grapes - end of grapes growth After harvesting
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Products that are used in the scheme

Features of grape rearing

The culture is mainly grown in southern seaside regions of our country, but it can be found in amateur gardens all over the country. The culture is able to use soil reserves of mineral nutrients but reacts positively to fertilizers. Grapes is a classic boron demanding culture and requires sufficient provision of boron throughout the vegetation period both before blooming and in the period of forming and ripening of berries as the sugar content is the chief indicator of quality in table and industrial varieties of grapes.  Quite often the vineyards are grown on carbonate soils where due to antagonism of calcium and boron in soil the provision of the latter is blocked. The best solution is to give foliar feeding with boron in uptake form through leaves.

The other group of problems when growing grapes involves foliar and fruit diseases, the prophylaxis of which requires fertilizers with content of copper and phosphorus in phosphite form. The feeding is done in several turns during vegetation. In post-harvest period it is recommended to administer copper chelates and phosphite fertilizers in 3-4 l per ha if there is a period of 3-4 weeks before the leaves fall.

Related publications
Trace elements and their role in modern agriculture
Trace elements are chemical elements, which are necessary for normal functioning of living organisms (plants, animals and people) and used by them in micro quantities compared with other mineral elements.