NUTRITION SYSTEMS ALMONDS



NUTRITION SYSTEMS ALMONDS: Basic

Increasing resistance of plants to fungal diseases, accumulation of plastic substances for a powerful start in the spring of next year
Improvement of yield quantity and quality
Increasing resistance to high temperatures, providing nutrients that can be blocked by high calcium content in the soil
Enhancing the growth of the root system, increasing the resistance of plants to adverse conditions, providing accessible forms of meso- and micronutrients
Improving pollination and resistance to low temperatures during flowering
Beginning of leaves formation After flowering After physiological ovary shedding Nuts formation After harvesting
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Products that are used in the scheme

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