NUTRITION SYSTEMS ALMONDS



NUTRITION SYSTEMS ALMONDS: Basic

Increasing plant resistance to fungal diseases, accumulation of plastic substances for a strong start in the spring of next year
Increasing yield, improving crop quality
Increased resistance to high temperatures, provision of power elements that can be blocked at high temperatures
Strengthening the growth of the root system, increasing the resistance of plants to adverse conditions, providing available forms of meso and trace elements
Improvement of pollination, resistance to low temperatures during the flowering period
BEGINNING OF LEAVES FORMATION AFTER FLOWERING AFTER PHYSOLOGICAL OVARY SHEDDING FRUIT FORMATION AFTER HARVESTING
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Products that are used in the scheme

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